Great new shop. Have you got your Smoked Salt Seasoning to enhance the flavour of your dinner?
Ingredients 120ml Balsamic Vinegar 2 x tsp Dijon mustard 2 x gloves smoked garlic ( minced with salt) 1 x Tsp Smoked Himalayan Salt Seasoning ½ x tsp castor sugar 200 ml olive oil Method 1. Whisk balsamic, mustard, garlic and sugar in a bowl. 2. Slowly whisk in the Olive oil. 3. Pour into [...Read More ...]
Ingredients 250g Softened unsalted butter 4-6 gloves of crushed garlic or 8-10 gloves of roasted smoked garlic (mash before adding) (Refer to preparation) 3 x tsp of Smoked Himalayan Salt Seasoning ( Don’t add salt if you crushed your garlic with salt.) ¼ x cup grated parmesan 2 x Tbl sp freshly chopped parsley 1 [...Read More ...]
Ingredients 4 x Desire Potatoes (peeled and diced into 2cm cubes) 6 x smoked peeled garlic gloves(chopped in half) 3 x tbl spoons of smoked Himalayan ¼ x fresh cream 1 x Tbl sp of butter Method1. Add potatoes, garlic and salt into a pot large enough to cover with room temp filtered water 3cm [...Read More ...]
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1. Smoked Garlic and All Smoked Salt Rub calamari or cuttlefish with Smoked Garlic aioli. 2. Seared scallops with Smoked Garlic cauliflower puree, truffle oil and crispy watercress, smoked garlic and pancetta dust salad. 3. Garlic prawn linguine. 4. Smoked Garlic mashed potatoes. 5. Smoked Garlic butter (like wood-fired bread) 6. Roasted Smoked Garlic once [...Read More ...]
Different ways to prepare Smoked Garlic; 1. Minced – About 3 garlic cloves, roughly chop and add 2 teaspoons of smoked salt. Then use the flat edge of your cook’s knife to grind it into a paste on the chopping board. You can use a mortar and pestle. Use the minced garlic however you like. [...Read More ...]